Culinary tourism – A future trend

Over the last few months I have been promoting Culinary Tourism as one of the big trends. I recently spoke at the FACET (Forum Advocating Cultural and Ecotourism) Culinary Journeys Conference in Manjimup in Western Australia and was interviewed by the ABC National Radio along with Barry Green (Boronia Farm) about Culinary Tourism for the morning rural report in the South West and Great Southern. To listen to the interviews (Johns interview is in two parts, Barry’s is in one part), click on the following links: FACET Conference Interview with ABC radio – Part One FACET Conference Interview with ABC radio – Part Two FACET Conference Interview with ABC radio – Barry Green

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